Project Kick-Off

Project Kick-Off

Our project „Innovate Food Law“ is a unique interdisciplinary project run by a team of researchers of the Chair of Food Law, Faculty of Life Sciences: Food, Nutrition and Health at the University of Bayreuth. It is gracefully financed by the Deutche Forschungsgemeinschaft, the Oberfrankenstiftung and the Bundesministerium für Verbraucherschutz und Lebensmittelsicherheit. 

The project officially starts on 1 October 2021. 

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